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Can I sell food from home in Alaska?
Alaska cottage food law at a glance
| Home food sales allowed | yes Homemade Food Exemption (HB 251; replaced the former cottage food exemption at 18 AAC 31.012(a)) |
|---|---|
| Law | AS 17.20.332 - 17.20.338 (HB 251, 33rd Legislature, effective July 1, 2024); 18 AAC 31.012(a) repealed effective May 11, 2025 |
| Sales cap | No cap under the homemade food statute (the former $25,000 annual cap under 18 AAC 31.012(a) no longer applies) |
| Permit or registration | none. No state permit, license, or routine inspection for qualifying homemade food. A state business license may apply; the label must show the Alaska business license number if applicable. Inspection only upon complaint or illness report. Anchorage repealed its separate $25 cottage food license (AO 2025-114, approved Nov 4, 2025; old licenses expire after 6 months). |
| Sell in person | yes |
| Take online orders | yes |
| Ship within the state | yes |
| Ship to other states | no |
| Sell to shops and cafes | limited |
| Where you can sell, details | Direct-to-consumer sales at farmers markets, fairs/bazaars, the producer's home/farm/ranch, roadside stands, and other venues allowed by AS 17.20.332. Retail-space sales allowed only if AS 17.20.332(d) conditions are met (signage; homemade food kept separate). No resale/wholesale. TCS foods: producer-direct only. Online and in-state mail order per secondary sources; interstate sales not allowed. |
yes = allowed; limited = allowed with conditions; no = not allowed; unverified = we could not confirm it from an official source.
What foods can you sell from home in Alaska?
Allowed: Most homemade foods, including non-TCS foods (sold by producer, agent, or third-party vendor) and TCS/perishable foods (sold only by the producer directly to the consumer). Meat/meat products only when prepared in compliance with federal law (e.g., federally exempt poultry).
Not allowed: Seafood; meat/poultry not compliant with federal law; alcoholic beverages; marijuana/cannabis products; other ingredients prohibited by AS 17.20.332 (secondary sources list dairy such as milk/cheese/butter and oils rendered from animal fat).
Label requirements in Alaska
Required statement: This food was made in a home kitchen; is not regulated or inspected, except for meat and meat products; and may contain allergens. exact wording from an official source
Other label items: Producer name, current address, telephone number, and Alaska business license number if applicable. Unpackaged items: the same information and disclosure must be given to the buyer or posted on a sign at the point of sale.
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HB 251 (2024) created a broad homemade food exemption effective July 1, 2024; DEC repealed the old cottage food rule 18 AAC 31.012(a) effective May 11, 2025. Label wording quoted from the official Anchorage ordinance that mirrors the state statute; the state statute page itself could not be fetched (akleg.gov/dec.alaska.gov blocked). Online-sales and mail-order details rely on secondary sources. Local governments may be more protective.
Sources
- Municipality of Anchorage AO 2025-114 and AM 747-2025 (aligning Anchorage code with AS 17.20.332-.338) official
- Alaska DEC - Aligning the Food Code with Alaska's Homemade Food Rule (repeal of 18 AAC 31.012(a)) official
- Alaska Legislature - HB 251 (33rd Legislature) official
- Forrager - Alaska Cottage Food Law secondary
- Institute for Justice - Alaska homemade food secondary
Last checked: 2026-10-24 · confidence: medium (high = key facts confirmed on an official page; medium = partly confirmed or secondary sources agree; low = a single secondary or outdated source). Summaries are our own wording, not the text of the law.
This page is a research summary, not legal advice. Laws change, and cities and counties can add their own rules. Confirm with your state agency and local health department, using the official sources below, before you sell.