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Can I sell food from home in Wyoming?

AllowedOnline: unverifiedShipping: limitedStores: limited
Yes. Wyoming lets you make certain foods at home and sell them, under the Wyoming Food Freedom Act. No state permit, license or registration is needed (training, a food handler card or local rules may still apply; see below). Sales cap: $250,000 a year (see details).
Not legal advice. This page is a research summary, not legal advice. Laws change, and cities and counties can add their own rules. Confirm with your state agency and local health department, using the official sources below, before you sell.

Wyoming cottage food law at a glance

Home food sales allowedyes Wyoming Food Freedom Act
LawWyo. Stat. 11-49-101 through 11-49-104
Sales capProducer may not exceed $250,000 gross revenue or 250,000 individual products per year
Permit or registrationnone. Exempt from state licensure, permitting, inspection, packaging and labeling requirements. No training required. Retail spaces selling PH homemade food alongside a commercial establishment must meet WDA separation rules.
Sell in personyes
Take online ordersunverified
Ship within the statelimited
Ship to other statesno
Sell to shops and cafeslimited
Where you can sell, detailsSales to informed end consumer in Wyoming only, no interstate commerce. Delivery by producer or designated agent at farm, market, home, office or any agreed location. Non-PH foods, eggs and dairy may be sold by third-party retailers/grocery stores (separate shelf, labeled). Not for use in commercial food establishments. Online ordering not addressed.

yes = allowed; limited = allowed with conditions; no = not allowed; unverified = we could not confirm it from an official source.

What foods can you sell from home in Wyoming?

Allowed: Broad: most homemade food and drink, including potentially hazardous foods, eggs and dairy (including raw dairy), poultry (up to 1,000 birds raised by producer), rabbit, farm-raised fish (not catfish), meat via animal shares.

Not allowed: Most meat products (beef, pork, lamb, goat) except via animal shares, live-animal sales, or 11-49-103(n) sales that take effect only if federal law permits uninspected meat sales.

Label requirements in Wyoming

Required statement: this food was made in a home kitchen, is not regulated or inspected and may contain allergens exact wording from an official source

Other label items: Exact label required only for non-PH food and dairy sold at a retail location/grocery store. Otherwise producer must inform the buyer the food is not certified, labeled, licensed, packaged, regulated or inspected; retail spaces must post a not-inspected sign.

Selling from home in Wyoming? The Cottage Kitchen Toolkit prices your recipes for markets, pre-orders and shops. It scales batches and prints ingredient and allergen labels with Wyoming's required statement filled in. It also has this guide for all 50 states and DC. One-time price, and it works offline.

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Notes

Food freedom state with no food list. WDA posts the Act as of July 1, 2025 with the $250,000 / 250,000-unit producer limit; amendment year of that limit not confirmed. Earlier amendments 2017 and 2020 (third-party sellers of non-PH foods).

Sources

Last checked: 2026-10-24 · confidence: high (high = key facts confirmed on an official page; medium = partly confirmed or secondary sources agree; low = a single secondary or outdated source). Summaries are our own wording, not the text of the law.

This page is a research summary, not legal advice. Laws change, and cities and counties can add their own rules. Confirm with your state agency and local health department, using the official sources below, before you sell.

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